Canapés & Bowl Food
A few of our recent canapes – we can create a menu which will reflect the season, the size and style of your event.
MEAT CANAPES
Slow braised lamb on courgette pancake with feta paprika pesto
Pork confit with cornichons and brioche
Mini chicken kievs in panko crumb
Chicken and shitake mushroom filo ‘ cigars’ with dipping sauce
Guinea fowl chestnut sausage with truffled cauliflower puree
Ginger fried beef, roast sweet potato, palm sugar caramel
Corned beef hash cakes with quails egg and harissa
Oxtail croquette with apple radish pommegranate ‘slaw’
Crispy soy pork belly, apple and scallop spoons
Ham hock, edamame, and pickled plum spoons
Foie gras and apple mini burger Game foie gras terrine with quince chutney
Chicken and shitake crispy wonton with coconut dip
Lamb tagine and pistachio date cous cous on china spoons
Quails egg and pancetta benedict
Confit duck spring rolls with mango lime chilli dip
Mini black pudding sausage rolls with red pepper relish
Sweet and sour chicken skewers with mint and tomato
Barbequed pork and water chestnut spoons
Sesame honey mustard roast mini cumberland sausages
Spinach olive proscuitto and goats cheese mini tart
FISH
Prawn chorizo and gremolata skewers
Salmon, ginger and coconut dumplings on cucumber
Lemon spiced cured salmon with celeriac prawn remoulade
Deep fried soft shell crab with wasabi mayo
Grilled scallop and chorizo spoons with harissa yoghurt
Tuna tartare with quails egg and hollandaise
Boquerones on quinoa fritter with parsley saffron aioli
Cherry tomatoes filled with fresh crab salad
Sweet chilli grilled mackerel on wasabi sesame Japanese sticky rice
Scallop ceviche on cucumber with pickled wild mushroom
Tea smoked salmon rillettes on pumpernickel toast with pickled cucumber
Curried mussel and tomato with crispy sesame seed breadcrumbs
Tea smoked salmon and spinach with spiced yoghurt
Crab leek and gruyere mini tart
Smoked haddock chorizo and quails egg mini tart
VEGETARIAN
Chicory cashel blue cheese and pear salsa on pecan sable
Spinach pine nut and lemon ricotta spring rolls
Sesame herb filafels with pickled chilli and yoghurt
Tallegio speck and mustard seed straws
Sesame filafel with feta paprika pesto
Roast butternut squash puree with oyster mushroom crispy shallot and truffle oil
Mini aubergine parmesan burgers with puttanesca fresca
Charred jalapeno corn cakes with green tahini yoghurt and harissa
Grilled halloumi with crispy vegetable sesame salsa
Roast baby potato topped with beetroot pecan and goats cheese relish
Tallegio mustard seed straws
Warm blue cheese puffs Japanese sticky rice with grilled piquillo peppers and wasabi aioli
Crumbed rice cake filled with buffalo mozzarella and oregano
Curried lentil dahl on poppadom with lemon yoghurt
Sweet potato red pepper and feta tortilla with coriander pesto
Leek celery and stilton mini tart
Sweet potato, caramelised onion and parmesan mini tart
Pea potato spring onion and sorrel mini tart
Thyme potato taleggio and balsamic onion mini tart
Spinach and cheese frittata
BOWL FOOD
Duck Coconut Curry with pickles and steamed rice
Prawn and Chicken Thai coconut curry with steamed rice and crunchy veg
Pork belly on champ mash with apple sauce
Szechuan peppered beef, shitake, sweet potato and broccoli stir fry
Braised beef chilli with salsa fresca, sour cream and nachos
Mini fish cakes, baby gem and peas with tomato chilli tarragon salsa
Grilled tiger prawns, chorizo, edamame and white beans with basil chilli dressing
Slow roast belly pork, peanut tamarind dressing and Asian coleslaw
Grilled marinated squash, courgette and peppers with feta and spiced almond
Chicken, almond and apricot tagine with herbed quinoa and raita